Auxey-Duresses "Les Clous"
AOC : appellation village
City : Auxey-Duresses
The names AUXEY-DURESSES can be followed by the name of their original Climate here "Les Clous"
Dress : glossy ruby, neither too light nor too dark
Taste : rich in small black fruits (blackcurrant, blackberry, blueberry) and floral aromas.
In mouth : it is fleshy and very pleasant, with age its tannins soften and its texture becomes velvety.
Auxey-Duresses is the ideal partner for white meats, raw ham and cold cuts, but also for spicy pasta or poultry risottos. Grilled fish can also be used. The ideal serving temperature is 15 to 16°.