Bourgogne Hautes-Côtes de Beaune
"Le Clos Bortier"
AOC : appellation régionale
City : Beaune
The names BOURGOGNE HIGH COTES DE BEAUNE can be followed by the name of their climate from where they come here "Le clos Bortier"
Dress : garnet red, with bright red reflections
Smell : notes of blackcurrant, cherry, strawberry, liquorice sometimes with notes of blueberry.
Taste : more or less structured, with notes of cherry and liquorice.
Its fruity taste requires rather generous and friendly dishes, which you can enjoy as an aperitif with pork toasts and duck rillettes. Enjoy with chicken paupiettes, a coq au vin, salad eggs, grills, grilled lamb chops.
On the cheese side, choose soft, creamy pasta such as brie, camembert, Morbier or Reblochon.
The ideal operating temperature is 14 to 16°C.